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TGI Fridays Fondue-It Truffle Mushroom Burger served on a sizzling skillet with table-side cheese pour.

New Menu, New Favorites

There’s something new on the table. A little more sizzle. A little more sauce. A little more reason to stay for one more round.

It starts with Fondue-It™ - a sizzling skillet experience finished with a warm, table-side cheese pour that turns dinner into a moment. Choose from Loaded Potato Skins, Crispy Chicken Sandwich, Bacon Cheeseburger, Big Queso Energy Burger or Truffle Mushroom Burger and let the pour do the rest.

Then there’s the FRRIB™. A half-rack of Fridays® Big Ribs, slow-cooked and grilled, pulled off the bone and stacked on a warm sub roll with melted cheddar, caramelized onions and Whiskey-Glaze. Everything you love about our ribs — just built to hold in your hands.

And for something smooth to finish, meet the Dubai Chocolate Espresso Martini. Absolut Vodka, Crème de Cacao, Owen’s Nitro-Infused Espresso and pistachio syrup, served with a Dubai-style chocolate on the side. Dessert energy with cocktail confidence.

Come in. Try something new. Make it a Fridays.

Menu items and availability may vary by location. Limited-time items available while supplies last. Contains nuts. Please inform staff of any severe allergies before ordering.

Start With Something New

From skillet pours to rib-stacked flavor and next-level sips, see every new addition here.