BLACK ANGUS STEAKS  

Flat Iron*
8 oz. of very tender beef, this Black Angus steak is flavorful and juicy. Topped with maison butter and paired with your choice of two sides.
10 oz. Sirloin*
Sirloin is justifiably America's favorite steak. A lean Black Angus strip-style sirloin topped with maison butter and paired with your choice of two sides.
Petite Sirloin & Salmon*
6 oz. Black Angus filet-style cut sirloin steak coupled with a fresh 7 oz. fillet of fire-grilled, perfectly seasoned Norwegian salmon. Topped with maison butter and paired with your choice of two sides.
Petite Sirloin & Half-Rack Of Ribs*
6 oz. Black Angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked in-house until they are "fall-off-the-bone" tender and generously basted with our smoky Jack^™Championship BBQ sauce. Topped with maison butter and paired with your choice of two sides.



  RIBS & MORE  

Baby Back Ribs
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ^™ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque^™. Served with our crispy fries.

Sizzling Fajitas*
Served on a skillet of roasted onions, red & green peppers and slow-cooked coconut jasmine rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese.

Steak Fajitas* – Marinated, fire-grilled flap steak.
Chicken Fajitas – Chipotle-grilled chicken breast.
Fajita Combo* – Chipotle-grilled chicken breast and fire-grilled flap steak.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to your order.

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