Honey Pecan Salmon
Honey Pecan Salmon
We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables.
Friday's
®
Shrimp
Friday's
®
Shrimp
A dozen golden brown, crispy shrimp. Served with fries and cocktail sauce.
Fish & Chips
Served with fries and tartar sauce.
Shrimp Key West
Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor!
Grilled Shrimp Scampi & Salmon
Skewered jumbo butterflied shrimp char-broiled shell-on and topped with flavorful scampi sauce along with a perfectly seasoned 7 oz. fire-grilled Norwegian salmon fillet. Served with choice of two sides.