Petite Sirloin
Petite Sirloin
A tender and flavorful 6 oz. cut of America's Favorite steak served with your choice of two sides.
Parmesan Crusted Chicken
Parmesan Crusted Chicken
A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
HALF–RACK BABY RACK RIBS
A half–rack of tender baby back pork ribs fire–grilled, glazed with Jack
TM
BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque
TM
. Topped with onion rings, served with fries and a side of barbecue sauce.
CEDAR-SEARED SALMON PASTA
Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
GOURMET MAC N' FIVE CHEESE
Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.
SHRIMP KEY WEST
Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! NET CARBS: 12
DRAGONFIRE CHICKEN
A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
PRIME RIB STROGANOFF
Prime Rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.
For a limited time at participating locations.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to your order.
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