RIBS PLATTER
Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.

BABY BACK RIBS
Seasoned Baby Back Ribs fire–grilled and basted with your choice of original or new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's^® World Championship Invitational Barbeque^™.

JACK DANIEL'S^® RIBS
Glazed with our original Friday's^® Jack Daniel's^® sauce.

CALIFORNIA CLUB SANDWICH PLATTER
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, fresh avocado and mayonnaise. Platter includes mustard and mayonnaise packets.

TUSCAN SPINACH DIP PLATTER
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with our red and white tortilla chips.

FRESH GARDEN SALAD PLATTER
Crisp lettuce, carrots and red cabbage, topped with tomatoes, Cheddar & Jack cheeses, cucumbers and croutons. Served with your choice of dressing.

CAESAR SALAD PLATTER
Heaps of crisp Romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with sautéed chicken for an additional cost.

JACK DANIEL'S^® WINGS
Basted in our original Friday's^® Jack Daniel's^® sauce with extra sauce for dipping.

FRESH FRUIT PLATTER
A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.

FAJITA PLATTER
Your choice of chipotle–grilled chicken and fire–grilled skirt steak. Served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and Cheddar cheese. Also available with your choice of chipotle–grilled chicken fajitas or fire–grilled skirt steak fajitas only.

SESAME JACK CHICKEN STRIPS PLATTER
Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's^® Jack Daniel's^® sauce. Served with extra sauce for dipping.

PECAN–CRUSTED CHICKEN SALAD PLATTER
Our famous crunchy pecan–crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce. Garnished with Mandarin Oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Served with our Balsamic Vinaigrette.

CHICKEN FINGER PLATTER
A platter of our crispy golden–brown chicken tenders served with our famous red and white tortilla chips, Honey Mustard and Ranch dressing.

VANILLA BEAN CHEESECAKE
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries.

CHOCOLATE PEANUT BUTTER PIE
Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's^® Peanut Butter Cup.



The trademark JACK DANIEL'S is used under license to TGI Friday's Inc. ©2009 Jack Daniel's — All rights reserved.