T.G.I. Friday's® Worldwide: Menus

Sizzling Chicken & Shrimp
Sautéed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed potatoes on the side.

Cajun Shrimp & Chicken Pasta
Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sautéed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all Friday's.^®

Pecan–Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

Jack Daniel's^® Chicken & Shrimp
Juicy chicken breast basted with our Jack Daniel's^® glaze and paired with our crispy Cajun-spiced shrimp with your choice of two sides.

Jack Daniel's^® Ribs & Shrimp
Full rack of fall-off-the-bone tender baby back pork ribs. Slow-cooked in-house daily with a generous basting of our Jack Daniel's^® sauce, paired with our crispy Cajun-spiced shrimp, seasoned fries and coleslaw.

Jack Daniel's^® Flat Iron*
Aged and hand-cut especially for T.G.I. Friday's^®. 8-oz Black Angus steak, expertly seasoned and glazed with our signature Jack Daniel's^® sauce. Served with your choice of two sides.

Bruschetta Chicken Pasta
Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, fire–grilled chicken breast in a balsamic glaze, and parmesan shavings.

Chicken Fingers
A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's^® list.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to your order.