Tuscan Spinach Dip
We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table, with Friday's^® red and white corn tortilla chips.

Friday's^® Pick Three For All
Pick from: Traditional or Boneless wings with your choice of sauce: Jack^&trade Championship BBQ, Garlic Parmesan, Classic Buffalo, Inferno
Pick 2 from the following: Crispy Green Bean Fries, Fried Mozzarella, Beer-Battered Onion Rings, Loaded Potato Skins.
This platter of faves is big-enough-to-share and now customized to order.

Sesame Jack Chicken Strips
Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's^® sauce.

Buffalo Wings
Go for Boneless or Traditional wings tossed in your choice of flavors ranging from MiLD to WiLD – Jack^™ Championship BBQ, Garlic Parmesan, Classic Buffalo, Inferno. Served with celery and Bleu Cheese or Ranch.

Friday's^® Tostado Nachos
Crisp tortillas topped with bacon–infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapeños.

Pot Stickers
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.

Loaded Potato Skins
Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.

Fried Mozzarella
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
Southwest Chicken Quesadilla
Spicy chipotle chicken stuffed in a crispy tortilla with melted Monterey Jack and Cheddar cheeses. Served with roasted salsa, pico de gallo, crisp lettuce, sour cream and hand-chopped cilantro.

Steak Fries
Thick and crisp, skin-on potato wedges served with ranch and bacon-bleu cheese dressing for dipping.

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