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FRIDAY'S® STEAKHOUSE SELECTS
Customize your steak experience with a choice of any classic cut, butter sauce and savory side.
| CLASSIC CUTS |
BUTTER SAUCES |
SAVORY SIDES |
| New York Strip |
Wild Mushroom |
Broccoli |
| Classic Sirloin |
Lively Burgundy |
Creamed Spinach |
| Flat Iron |
Roasted Pepper |
Mashed Potatoes |
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Red Potato Wedges |
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Cajun Corn |
NEW YORK STRIP
This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
FLAT IRON
An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's®.
CLASSIC SIRLOIN
America's favorite cut! A 10-oz. aged chargrilled top sirloin.
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