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SANDWICHES
TUSCAN PORTOBELLO MELT
Sliced portobello mushrooms between layers of Provolone and Monterey Jack cheeses, roasted onion and tomatoes on
grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper Soup.
Or try Friday’s® twisted Chicken version: TUSCAN CHICKEN MELT
Grilled chicken between layers of Provolone and Monterey Jack cheeses, roasted onion and tomatoes on
grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper Soup.
SMOKED BRISKET DIP
Smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp romaine, tomato and Horseradish Ranch dressing. Served with a side of French Onion soup.
JACK DANIEL'S® PULLED PORK SANDWICH
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce.
Topped with grilled red onions and served with an extra side of sauce for dipping.
FRIDAY'S® CHICKEN
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
CHICKEN FINGER BLT
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
FRIDAY'S® CLUB
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on toasted wheatnut bread.
BLACKENED-CAJUN CHICKEN
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
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