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PASTA
Italians have a word to describe our pasta. The word we're thinking of is 'bravo'.
CEDAR-SEARED SALMON PASTA* 
Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini.
GRILLED PORTOBELLO PASTA
Portobello mushroom marinated and grilled, served over a bed of angel hair pasta topped with Roma tomato-Basil salsa balsamic glaze and Parmesan Cheese.
BRUSCHETTA CHICKEN PARMESAN
Breaded chicken breasts topped with fresh Roma tomato-basil salsa and shaved Parmesan cheese, served on a bed of angel hair pasta.
BRUSCHETTA CHICKEN PASTA
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.
BLACKENED CHICKEN ALFREDO
Fettuccine Alfredo with blackened chicken breast topped with tomatoes, green onions and Parmesan Cheese.
CAJUN SHRIMP & CHICKEN PASTA
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
*These items are only available as part of the “Right Portions, Right Price” menu. |
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